November is not only Pomegranate month; it is also Peanut Butter Lover's Month. It's Peanut Butter Jelly time...
All of the Peanut Butter Lovers out there, read on because you'll want to try this Peanut Butter Jelly Pie.
Graham Pie Crust
1 (8oz) cream cheese package
1 cup of peanut butter
1/2 cup of powder sugar
1 teaspoon vanilla
1/2 Cool Whip container
Mix peanut butter and cream cheese until fully incorporated. Add powder sugar and mix. Add vanilla, then cool whip. Once mixed well, pour half of the contents into the crust. Smooth the top. Spread the jam of your choice. I used strawberry preserves but you may also use raspberry jam, blackberry jam, whatever you like in you peanut butter jelly sandwich. Carefully spread the rest of the peanut butter mixture to not blend the jelly into the pie. Finish by topping the pie with peanuts. Place in the refrigerator for a few hours or overnight until firm. When the wait is over, cut a piece and enjoy!