Candy Overload Cookies

Did you have less trick or treaters than expected? Did your children come back with too much candy? Or did you get overly excited with the Halloween candy at the store's clearance racks?

I've got a solution to this candy overload. Make cookies!

You've seen M&M cookies, so why not Kit-Kat cookies? Reese's cookies? Whopper cookies? Maybe Kit-Kat, Reese's, M&Ms and Whoppers in one cookie!

Just follow this recipe then add any candy of your choice.

Cookie recipe modified from Cake Boss: Stories and Recipes from Mia Famiglia:

1 cup unsalted butter, softened at room temperature
1 cup granulated sugar
½ cup light-brown sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
2 large eggs
2 ¼ cups all-purpose flour
candy of your choice

1. Preheat oven to 350 degrees.
2. Put butter, sugar, brown sugar, baking soda, salt, and vanilla in the bowl of a stand mixer. Paddle at medium speed until ingredients come together.
3. Add eggs one at a time. Add flour and mix until thoroughly integrated.
4. Chop the candy that will be used for the cookies and mix into batter.
5. Spoon batter into baking trays covered with parchment paper.
6. Bake 12 to 15 minutes.

I used Whoppers, Reese’s, chocolate M&Ms and peanut butter M&Ms. I also placed some batter in a separate bowl before adding all the candy to make different cookies.

Whopper cookies, Whopper and M&M’s cookies, Reese’s cookies, Reese’s and peanut butter M&Ms cookies.

What’s your favorite Halloween candy?